Be inviting patrons into the dining room, starting the dining process.Operate a point of sale system, placing orders and closing out orders.Adhere to sanitation and alcohol beverage control policies.Provide communication that helps in identifying patrons special dietary restrictions.And provide a great experience for staff and guests. Create a warm environment when serving food.Process credit card payments on behalf of customers.Adhere to relevant health department rules and regulations.Assist with identifying appropriate wines to pair with food. Explain the chef's specialties to patrons.Ensure prepared food is brought from the kitchen to each patron's table in a timely manner.Remove dirty dishes, glassware, and other tableware once the customer is finished with their meal.Set up dining areas, refill condiments, ensure clean dishes, and stock service areas.Relay food and beverage orders from the customer to the kitchen staff.Take food and beverage orders from customers.Answer questions related to the meal, menu, or other item suggestions.Greet customers, present food menus, and explain meals or daily specials to customers.Communicate customer food orders with the kitchen staff.Work with a busboy to clear tables and place new flatware after customers finish their meal.Greet customers when they enter the restaurant.Answer questions about a menu item for customers.Submit beverage orders to the bartender.Hold high-quality service standards and ensure food preparation is ready to consume.Take customer orders for food and beverages.Assist with seating patrons in the dining room and start their meal service.Restaurant Server Duties and Responsibilitiesīelow are sample job duties and server responsibilities: They ensure each patron is served a beverage along with a high-quality meal on time. Servers will help customers with food orders, show patrons the food and beverage menu, and coordinate with staff. Our food establishment and restaurant are seeking qualified and passionate restaurant servers who can help our patrons experience world-class dining quality and dining experience. Use this job description to write a job advertisement or job posting. Restaurant Server Job Description Sampleīelow is a sample restaurant server job description. This doesn't include additional compensation from customers. The average hourly wage for a restaurant server is $11.70 to $13.50. In-depth knowledge of alcohol, winery, and more.A high degree of stamina to work on your feet.The following skills are required of servers: Many states require the restaurant server is above the age of 21 in order to serve alcohol to customers. Restaurant servers generally don't require a college degree or bachelor's degree. On-the-job training is often provided to restaurant servers. And that customers are served their beverages, alcoholic drinks, and meals in a timely fashion. They ensure that tables are ready for customers. Servers assist customers by taking their meal orders, drink orders, and serving their dining experience. The server assists with seating, payments, customer service, and other responsibilities of ensuring that each patron is receiving quality service.Ī server can be referred to as a restaurant server, banquet server, food server, waitress, or waiter.Ī restaurant server acts as a conductor between the restaurant patrons and the kitchen staff. They are the professionals responsible for taking orders from customers and ensuring their food or beverages get delivered.
#Server and bartender job description professional#
A server (or restaurant server) is a professional that works at a food establishment or alcoholic establishment.